The Chefs Edition cigar begins with pronounced notes of licorice, leather, oak and Szechuan pepper.With the aromas of coffee, chocolate and cumin the cigar becomes more intense in the second third. These flavors come from the Dominican Visus and Ligero tobaccos as well as a spicy Esteli Visus leaf from Nicaragua. Additional sweetness and spicy notes are provided by the Mexican wrapper.In the last third, the Dominican wrapper rounds off the cigar experience with additional aromas of eucalyptus and spices.